Byron Burger takeaway Dunbar has one of the best names in the food industry, according to a new list by food analytics company Brandwatch.
The restaurant has been named one of Forbes’ top 10 most innovative restaurants, the world’s fastest growing restaurant chain and a winner of the 2015 America’s Best Restaurant Award.
In fact, Byron Burger’s name is one of only six in the top 100 restaurants in the US.
“This is the kind of award we all want,” Byron Burger CEO, Jason Tapp, said.
“It’s a way to recognise a restaurant that has built a brand through innovation, and we are very proud of that.”
We’ve been doing a lot of work with the brand, from designing new dishes and using innovative technology to ensure we are in front of our consumers.
“Tapp’s team of more than 20 engineers, designers and chefs have worked with Byron Burger to deliver new menus, a new concept and new flavours.
The menu that was unveiled last month at Byron Burger is one that takes a fresh approach to diner food.
The restaurant has also introduced a new signature dish, a meat and cheese pizza, that has been popular at Byron Burgers restaurants in New York City and Los Angeles.
Tapp said he and his team were excited to work with Byron Burger again this year.”
To get a taste of Byron Burger, watch the video below.”
We are proud to be working with Byron burgers again this season.”
To get a taste of Byron Burger, watch the video below.