As a vegetarian, I know how important green takeaway is to me.
However, I can’t always find green takeaway at home and I find myself feeling like an outsider when it comes to this favourite Chinese dish.
Ive tried many different dishes and enjoyed them all.
But one of my favourite dishes is the green rice noodles.
In this article, Ive shared with you how to make the best green takeaway noodles and how to use the rice noodles to make a vegan rice noodle soup.
Green Rice Noodles with Vegetarian Rice SoupIngredients:Green rice noodles – 1 cup(or 1 cup cooked)