The restaurant, which serves Indian food and has been open for more than 10 years, is a new venture in Indian restaurants across the United States, which are increasingly becoming hotbeds for local businesses.
“It’s just the perfect spot for people to get together and have a meal,” said David M. Farkas, the company’s president.
“It’s a great place to come and enjoy Indian food.”
A small Indian family has opened up in the business, opening the door to a growing number of Indian restaurants and restaurants catering to the Indian community.
The Farkanas, along with their family, have had a thriving business since opening in May of last year.
The restaurant’s owner, who is a former bartender, said it was the first Indian restaurant he has ever worked at.
The restaurant is the only Indian restaurant in town, and it is also the only one in the city, which has a population of about 500,000.
The business has been around for about two years, and Farka said the focus is on the quality of the food.
He said that he wants to create an environment where people feel comfortable coming in, where the restaurant’s quality of food will be there.
Farkas said he has a lot of passion for the restaurant, but it was time for him to step away.
He decided to put his business into operation because he wanted to share his passion with others.
“I am a huge fan of the city,” he said.
“I think that there is so much that can be accomplished in the area if you take a little bit of initiative and just give it a shot.”
Farka, who also serves as the restaurant manager, said that many Indian restaurants have gone under the radar because they have not been open long enough.
The Farkases were hoping to make a difference.
“If we do something here, it will be great,” Farkasa said.