It’s a good thing I was in the UK this week, because it was the first time I’ve been tempted to take a slice of Chinese food.
But this was no ordinary Chinese takeaway.
A lot of what I had in the takeaway was made from scratch, and the whole menu was in Chinese.
It was a bit overwhelming, but I was rewarded with something that I’ve always wanted: a meal made with fresh ingredients from the local area.
The takeaway menu is a mix of the freshest ingredients, including local produce and meat.
But the takeaway from this new chain, called Chowchow, has a lot of ingredients that aren’t in most Chinese takeaways.
For starters, the menu has the Chinese name of the city where you’ll be dining, plus the names of some of the restaurants in the area.
Chowchows restaurants are a little different from the traditional Chinese takeout chains, but it’s still pretty standard.
Chow is actually Chinese for ‘chicken’.
I’m sure some of you out there have noticed that my takeaway order has changed a bit, but this is not a conscious change.
I’m pretty sure that if I order the same food twice, it will be a bit different, because I know that some of these Chinese restaurants may be closed.
So I just order from my personal favourites, and try to get something that looks good, and I think the taste is good.
It’s also pretty unusual to see a menu that includes ingredients from a different region, like for example, in South Africa, the Chinese restaurants in Cape Town and Johannesburg are all made in South African factories.
I’ve never been to China, so this is my first time coming to a place that uses local ingredients, so I didn’t know exactly what to expect.
I was told that the food comes from local farmers and farms are involved in many aspects of the operation, but that the local farm was the only one that would actually cook the food.
It was also said that the restaurant will be open from 9am-3pm, so the restaurant would be open until midnight.
The menu also included a menu of Chinese takeaway items, but they were just different dishes, and they were not exactly the same.
The only dishes that I ordered that were actually from the Chinese takeover chain were chicken, and pork.
Chicken, pork and rice.
This is what I was served.
It’s actually a little bit unusual for a Chinese takeaway to include pork.
This is one of the dishes that is usually served with chicken.
After a while, I started to get more and more confused.
It sounded like there were only a few items that were from the chain, but then, as I got more confused, I realised that there were more items that I had never even seen in a Chinese restaurant before.
They also had a menu item called “Chowchow” that I hadn’t heard of, so there were a lot more items.
I tried some dishes that weren’t on the menu and thought, “This is kind of weird, but if I’m going to be eating something, I’d better try it”.
After trying the chicken, pork, and rice dishes, I had a feeling that I was going to like them, but at the same time, I wasn’t sure what to think.
Some dishes were very fresh, but some were just a bit too spicy, or were made from a lot different ingredients.
My takeaway food was quite bland.
There were just too many ingredients and it wasn’t really worth my time to try any of them.
As I waited for my food to arrive, the waitress brought me to my table and told me that the place was already packed.
And there I was, ordering a chicken and rice dish, with a few different sauces.
In the end, I really enjoyed the meal.
The menu of the Chinese takeaway Chowchou.
(Photo: Chowchower)A few weeks ago, Chowchowers restaurants in Sydney were closed, but the restaurants still existed.
While they were closing down, I was able to try some of their dishes, which were made fresh from the farms that supply the takeaways, and that made me very happy.